Herbal
Vinegar Food Photography
The basic technique used to make herbal vinegar is to fill a
glass jar with herbs and other seasonings, cover with warmed vinegar
and allow the flavors to mingle for 1-2 months. The herbs
are then strained out and several fresh herb leaves added as
decoration. Be sure that all herbs are completely dry before
combining with the vinegar. If not, you will be more likely
to get unsightly precipitates in the vinegar. All vegetable
matter MUST be covered with vinegar. Hot peppers food photography sometimes
float and need to be threaded on a wooden skewer to keep them
submerged. The easiest way to warm vinegar is to place
it in the sun for 15 minutes. It may also be simmered on
the stove but do not let it boil. Vinegar food photographyshould not be
stored in direct sunlight (no matter how pretty the bottle may
look).
Food photography.
Food photography.
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